Treating Dad this Father’s day with Harvester
Dad may be King of the Grill at home, but tell him to put down the tongs – Harvester have got it covered this Father’s Day with a 3-course Father’s Day Set Menu. From 18th – 19th June treat him to his BBQ favourites including saucy ribs, juicy steak, and tender skewers for £19.99.
And if Dad wants to put his feet up instead? He can still have his grilled favourites at home by ordering a takeaway, available for delivery or click-and-collect.
Starters
HALLOUMI FRIES (V)
With chunky tomato salsa
NACHOS (V)
With cheese sauce, guacamole, salsa, sour cream and jalapeños.
Add pulled pork.
ADD BBQ PULLED PORK +99P
VEGAN NACHOS (VE)
with guacamole, salsa and jalapeños.
Add vegan chilli With chunky tomato salsa
ADD VEGAN CHILLI +99P
SPICY CRACKERJACK PRAWNS
With sweet chilli dip
BUTTERMILK-FRIED CHICKEN TENDERS
With BBQ dip.
TOMATO & BASIL SOUP (VE)
With chives and bread roll.
BREADED MUSHROOMS (V)
With garlic mayo dip
Mains
FULL RACK OF RIBS (+£5 SUPPLEMENT)
Slow-cooked then glazed in our BBQ sauce. Served with chips, slaw and buttered corn
10OZ* SIRLOIN (+£5 SUPPLEMENT)
Aged for 21 days and are served with chips, a southern-fried onion nest, tomato, mushroom and garden peas
CHARGRILLED CHICKEN SKEWER
Choose from BBQ, Peri peri, Bourbon, Sweet Chilli or Naga Hot Chilli. Served with a soft flatbread, slaw and side of your choice. Choose chips or golden rice
GRILLED HALLOUMI SKEWER
Choose from BBQ, Peri peri, Bourbon, Sweet Chilli or Naga Hot Chilli. Served with a soft flatbread, slaw and side of your choice. Choose chips or golden rice
HERB-BATTERED HALLOUMI & CHIPS (V)
With chips, tartare sauce and your choice of garden or mushy peas.
CHILLI NON CARNE (VE)
Made with vegan mince, jackfruit & sweet potato with golden rice. Topped with guacamole, fresh chilli and spring onion.
BBQ NO-CHICKEN STACK (V)
Grilled plant-based fillet with melted Monterey Jack cheese, BBQ sauce, southern-fried chicken-free strips topped with crispy onions served with chips, slaw and corn
THE DIRTY ONE
6oz* beef burger, a southern-fried onion nest, hash brown topped with cheese sauce & BBQ sauce a burger sauce dip.
THE DIRTY BIRD
Southern-fried chicken breast fillets, back bacon, crispy onion rings, hash brown, topped with cheese sauce & BBQ sauce and a burger sauce dip
SIGNATURE HALF ROTISSERIE CHICKEN
With sage & onion seasoned chips, buttered corn and our speciality chicken gravy.
BBQ CHICKEN STACK
A chicken breast with Monterey Jack cheese, BBQ sauce, back bacon and three buttermilk-fried chicken tenders, with chips, slaw and buttered corn.
COD & CHIPS
Hand-battered cod fillet with chips, tartare sauce and your choice of mushy or garden peas.
Desserts
TREACLE SPONGE (V)
With your choice of real dairy ice cream, custard or fluffy cream.
BELGIAN CHOCOLATE BROWNIE (V)
The perfect brownie, with Belgian chocolate sauce and real dairy ice cream
ROCKY HORROR (V)
Warm chocolate fudge brownie, topped with chocolate fudge pieces, a cherry and a sugar cone wafer
CHOCOLATE FUDGE CAKE (V)
With Belgian chocolate sauce and real dairy ice cream
APPLE & BLACKBERRY CRUMBLE (VE)
served with custard or real dairy ice cream